Crunchy Tofu Coated with Lentil Chips
recipe

A delicious and crispy tofu dish that brings a new flavor to your Easter table using Estrella lentil chips.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g tofu
- 100 g Estrella lentil chips (e.g., dill flavor)
- 100 g all-purpose flour
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika powder
- Oil for frying
Instructions:
1. Prepare the tofu: Drain the tofu and pat it dry with paper towels. Cut the tofu into cubes.
2. Prepare the coating: Crush the lentil chips into fine crumbs. Place flour, salt, black pepper, and paprika powder in separate bowls.
3. Coat the tofu cubes: Dip the tofu cubes first in the flour, then in the eggs, and finally in the crushed lentil chips.
4. Heat the oil in a frying pan over medium heat. Fry the tofu cubes for about 3-4 minutes on each side until they are golden brown and crispy.
5. Remove the tofu and place it on paper towels to absorb excess oil. Serve immediately.
Nutritional Information per Serving:
- Calories: 220 kcal
- Protein: 15 g
- Carbohydrates: 25 g
- Fat: 10 g
- Fiber: 3 g

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