Refreshing Cottage Cheese Salad
recipe

A perfect light meal or side dish that combines crunchy vegetables and delicious cottage cheese, making it a tasty and nutritious option.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 1 cup low-fat cottage cheese
- 1 medium cucumber
- 1 medium leek
- Iceberg lettuce
- 1 small can of pineapple chunks in its own juice
Instructions:
1. Rinse and chop the iceberg lettuce, cucumber, and leek into small pieces.
2. In a bowl, mix the chopped vegetables together.
3. Add the drained pineapple chunks and cottage cheese to the bowl.
4. Stir all the ingredients together well and serve fresh on a salad plate.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 12 g
- Carbohydrates: 10 g
- Fat: 5 g
- Fiber: 2 g

Reviews: 4.33 (919 reviews) ★★★★★ share