Raikas Kurkkusalaatti
recipe

A refreshing cucumber and fennel salad perfect for pairing with grilled chicken or burgers.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 fresh cucumber
- 1 fennel bulb
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- Salt to taste
- Black pepper to taste
- Fresh dill (optional)
Instructions:
1. Rinse the cucumber and fennel thoroughly.
2. Slice the cucumber into thin rounds and cut the fennel into thin strips.
3. In a bowl, combine olive oil, white wine vinegar, salt, and black pepper.
4. Add the cucumber and fennel strips to the dressing and mix well.
5. Allow the salad to marinate in the refrigerator for about 15-30 minutes before serving.
6. If desired, garnish with fresh dill before serving.
Enjoy this refreshing cucumber salad with grilled chicken or a burger!
Nutritional Information (per serving):
- Calories: 50
- Protein: 1g
- Fat: 4g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g

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