Cucumber Salad with Hard-Boiled Eggs
recipe

Preparation Time: 15 minutes
Serving Size: Serves 4
Ingredients:
- 1 cucumber
- 2 hard-boiled eggs
- Fresh dill
- Green onions
- 2 tablespoons lemon juice
- 1 teaspoon lemon pepper
- A pinch of sugar
Instructions:
1. Peel and slice the cucumber into thin rounds.
2. Chop the hard-boiled eggs into small pieces.
3. Finely chop the dill and green onions.
4. In a bowl, combine the cucumber, eggs, dill, and green onions.
5. Add the lemon juice, lemon pepper, and sugar. Mix well.
6. Allow the salad to marinate in the refrigerator for about 30 minutes before serving.
7. Serve chilled as a refreshing side dish or alongside a main course.
Nutritional Information (per serving):
Calories: 90
Protein: 6g
Fat: 4g
Carbohydrates: 7g
Fiber: 1g
Sugar: 1g

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