Ruka-Style Specialty Coffee
recipe

A delightful and creamy coffee drink inspired by the beautiful Ruka landscapes.
Preparation Time: 10 minutes
Serving Size: 1

Ingredients:

- 2 dl milk
- 1 dl strong coffee (e.g., espresso)
- 1 tablespoon sugar (optional)
- Vanilla or chocolate flavoring (optional)
- Whipped cream (for garnish)
- Cocoa powder or cinnamon (for garnish)

Instructions:

1. Brew strong coffee and pour it into a mug.
2. Heat the milk in a small saucepan and froth it until bubbly and foamy.
3. If desired, add sugar and flavoring to the heating milk and stir well.
4. Pour the frothed milk over the coffee.
5. Top with whipped cream and sprinkle cocoa powder or cinnamon on top.
6. Enjoy your specialty coffee, ideally in the stunning scenery of Ruka!

Nutritional Information (per serving):

- Calories: 250
- Protein: 8g
- Fat: 10g
- Carbohydrates: 32g
- Sugar: 12g

Reviews: 4.36 (3758 reviews) ★★★★★ share