Refreshing Cucumber Salad with Cream Cheese
recipe

A deliciously fresh cucumber salad that serves as a perfect side dish or spread for bread. The cream cheese adds a creamy texture and delightful flavor.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 large cucumber
- 1 tart apple
- 1 cup pickles, diced
- 200 g cream cheese
- 2 tablespoons chives, finely chopped
- Salt to taste
- Black pepper to taste
- 1-2 tablespoons honey (to taste)
Instructions:
1. Slice the cucumber in half and scoop out the seeds with a spoon. Dice the cucumber into small pieces.
2. Peel and dice the tart apple.
3. Dice the pickles.
4. In a bowl, combine all the diced ingredients with the cream cheese.
5. Finely chop the chives and add them to the salad mixture.
6. Season the salad with salt, black pepper, and honey. Mix well.
7. Taste and adjust the amount of honey based on the tartness of the apple.
8. Serve the salad on bread or as a side dish as desired.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 6 g
- Carbohydrates: 15 g
- Fat: 7 g
- Fiber: 2 g

Reviews: 4.5 (5350 reviews) ★★★★★ share