Easy Vegetable Pasta
recipe

A delicious and quick vegetable pasta perfect for a weekday dinner. Preparation time is just 30 minutes, serving up a rich flavor experience.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., spaghetti)
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 1 zucchini, sliced
- 200 g cherry tomatoes, halved
- 1 tsp dried oregano
- Salt and pepper to taste
- 50 g Parmesan cheese, grated (optional)
- Fresh basil for garnish (optional)
Instructions:
1. Cook the pasta in salted water according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté for about 3-4 minutes until soft.
3. Add bell pepper and zucchini to the skillet, and cook for about 5 minutes until the vegetables start to soften.
4. Stir in the cherry tomatoes and dried oregano. Season with salt and pepper. Continue cooking for another 3-4 minutes.
5. Mix the cooked pasta with the vegetables and heat everything together until the pasta is hot.
6. Serve the dish topped with grated Parmesan cheese and fresh basil if desired.
Nutritional Information per Serving (without Parmesan cheese):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 60 g
- Fat: 7 g
- Fiber: 4 g

Reviews: 4.58 (2706 reviews) ★★★★★ share