Radish Cucumber Salad
recipe

A refreshing and tangy salad, perfect for summer days. Preparation time: under 30 minutes. Serves: 4.
Ingredients:
- 1 bunch of radishes
- 1 cucumber
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions:
1. Rinse the radishes and cucumber thoroughly. Slice the radishes into thin rounds and chop the cucumber into desired bite-sized pieces.
2. Place the radish and cucumber pieces in a large bowl.
3. In a small bowl, mix together the olive oil, white wine vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Garnish with fresh dill or parsley before serving.
Nutritional Information (per serving):
- Calories: 50 kcal
- Protein: 1 g
- Carbohydrates: 8 g
- Fat: 2 g
- Fiber: 2 g

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