Quiche Lorraine
recipe

A traditional French bacon pie made with simple ingredients like eggs and crème fraîche. This delicious quiche is perfect for serving at lunch or dinner.
Preparation Time: 1 hour 15 minutes
Serving Size: 6-8 servings

Ingredients:

- 200 g all-purpose flour
- 120 g butter
- 0.5 tsp salt
- 2 tbsp cold water
- 4 eggs
- 250 g crème fraîche
- 200-250 g bacon
- Salt
- Black pepper
- Nutmeg

Instructions:

1. In a bowl, mix the flour and butter until crumbly. Add salt and cold water, and mix until it forms a dough.
2. Add one egg to the dough and mix well. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about an hour.
3. Cut the bacon into 1 cm pieces and fry them in a pan until crispy. Drain on paper towels to absorb excess fat.
4. In a bowl, whisk the eggs and add the crème fraîche. Season with salt, black pepper, and nutmeg.
5. Roll out the refrigerated dough into a thin sheet and line a pie dish with it.
6. Spread the cooked bacon over the dough and pour the egg mixture on top of the bacon.
7. Bake in a preheated oven at 180°C (350°F) for about 45-50 minutes. Let it rest for 15-20 minutes before serving.
Nutritional Information (per serving, estimated):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 28 g
- Fat: 24 g
- Fiber: 1 g

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