Pupu-peltileipä
recipe

This delicious and versatile sheet bread is a perfect addition to any meal. You can customize the recipe by adding various vegetables or fruits according to your taste.
Preparation Time: 1 hour
Serving Size: 12 slices

Ingredients:

- 2 cups liquid (milk or water)
- 0.9 oz fresh yeast
- 0.4 cups honey or sugar
- 1.5 tsp salt
- 0.4 cups oil
- 1.5 cups grated carrots (or other vegetables like spinach puree, beetroot, apple)
- 8 cups all-purpose flour

Instructions:

1. Dissolve the yeast in warm liquid.
2. Add honey (or sugar), salt, and oil to the mixture.
3. Stir in the grated carrots (or your chosen ingredient).
4. Gradually add the all-purpose flour and knead the dough until smooth and elastic.
5. Let the dough rise under a cloth for about 30 minutes.
6. Pour the dough onto a baking sheet lined with parchment paper and shape it evenly.
7. Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, until the bread is beautifully golden brown.
8. Allow to cool slightly before slicing.

Nutritional Information (per 100 g):

- Energy: 250 kcal
- Protein: 7 g
- Carbohydrates: 45 g
- Fat: 5 g
- Fiber: 3 g

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