Red Vegetable Soup
recipe

A vibrant and hearty soup made with a mix of vegetables, perfect for a comforting meal.
Preparation Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 2 liters of water
- 1 vegetable broth cube
- 0.5 red cabbage
- 1 stalk of celery (all stalks, no root)
- 1 small cauliflower with leaves
- 2 yellow onions
Instructions:
1. Heat the water in a large pot and add the vegetable broth cube. Stir until the cube dissolves.
2. Chop the red cabbage, celery, cauliflower, and yellow onions into small pieces.
3. Add the chopped vegetables to the pot and simmer for about 20-30 minutes until all the vegetables are tender.
4. Taste and add salt or pepper if needed.
5. Serve hot, optionally garnished with fresh herbs.
Nutritional Information (per serving):
Calories: 150
Protein: 5g
Fat: 1g
Carbohydrates: 30g
Fiber: 8g
Sugar: 6g

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