Joulun Glögi-lahja
recipe

A delightful winter drink perfect for sharing during the holiday season. This warm spiced beverage makes a thoughtful gift for neighbors or coworkers.
Preparation time: 10 minutes
Serving size: 4-6 servings

Ingredients:

- 1 liter red wine (e.g. Coto de Imaz Gran Reserva)
- 200 ml water
- 200 ml sugar
- 1 cinnamon stick
- 5-6 cloves
- 2-3 star anise
- 1 orange (sliced)
- 1 lemon (sliced)
- 100 ml rum or vodka (optional)

Instructions:

1. Pour the red wine and water into a pot.
2. Add the sugar, cinnamon stick, cloves, star anise, and the sliced orange and lemon.
3. Heat the mixture over low heat until the sugar has dissolved. Do not boil!
4. Let the glögi steep for about 10 minutes to allow the flavors to meld.
5. If desired, add rum or vodka just before serving.
6. Strain the glögi into glasses and serve warm. You can also garnish the glasses with a cinnamon stick.

Nutritional information (per serving):

- Calories: approx. 150 kcal
- Protein: 0 g
- Carbohydrates: 30 g
- Fat: 0 g
Enjoy the warmth and spirit of the holidays!

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