Jouluglögi
recipe

A cozy and festive non-alcoholic mulled wine perfect for holiday gatherings.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- Blossa non-alcoholic glögg
- Nordfors organic red wine glögg
- Ystävän non-alcoholic glögg (lingonberry-red currant)
- Spices (cinnamon, clove, orange zest)
- Sugar (optional)
- Nuts and dried fruits (for serving)
Instructions:
1. Choose your preferred glögg varieties and pour them into a pot.
2. Add spices to the pot according to your taste.
3. Heat the mixture over low heat until it starts to steam, but do not boil.
4. If desired, gradually add sugar to sweeten the glögg, tasting as you go.
5. Pour the glögg into cups and garnish with nuts and dried fruits.
6. Serve warm at your holiday table.
Nutritional Information (per serving):
Calories: 120
Carbohydrates: 30g
Sugars: 22g
Protein: 1g
Fat: 0g
Fiber: 1g
Enjoy the festive spirit!

Reviews: 4.09 (2530 reviews) ★★★★★ share