Glögi from Black Currants
recipe

A delicious and warming drink perfect for winter evenings. The flavor of black currant juice adds freshness and depth.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl black currant juice
- 2 ½ dl water
- 2 orange peels
- 1 lemon, sliced
- ½ tbsp whole cloves
- 2 cinnamon sticks
Instructions:
1. Pour the black currant juice and water into a pot.
2. Add the orange peels, lemon slices, cloves, and cinnamon sticks.
3. Heat the mixture over low heat, making sure not to boil.
4. Let the glögi steep for about 20-25 minutes to allow the flavors to develop.
5. Strain the drink and serve hot with your choice of accompaniments, such as nuts or raisins.
Nutritional Information (per serving):
- Calories: 80 kcal
- Protein: 0.5 g
- Carbohydrates: 20 g
- Fat: 0 g
- Fiber: 1 g

Reviews: 4.74 (3879 reviews) ★★★★★ share