Purely Delightful Bread
recipe

Preparation Time: 10 minutes | Cooking Time: 30-40 minutes | Serving Size: 8 slices
This gluten-free bread is light, fluffy, and packed with seeds for a nutritious twist. Perfect for breakfast or a snack!
Ingredients:
- 2 dl gluten-free flour
- 1 dl almond milk
- 1 dl yogurt
- 2 eggs
- 1 tbsp honey
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 dl olive oil
- 1 dl seeds (e.g., sunflower seeds or chia seeds)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the gluten-free flour, baking powder, and salt.
3. Add the eggs, honey, almond milk, and yogurt. Stir until the mixture is smooth and well combined.
4. Incorporate the olive oil and seeds, mixing thoroughly.
5. Pour the batter into a baking dish lined with parchment paper.
6. Bake in the oven for about 30-40 minutes, or until the bread is golden brown and cooked through.
7. Allow to cool for a moment before serving. Enjoy!
Nutritional Information (per slice):
Calories: 120
Protein: 4g
Carbohydrates: 15g
Fat: 5g
Fiber: 2g
Sugar: 1g

Reviews: 4.48 (4824 reviews) ★★★★★ share