Creamy Scalloped Potatoes
recipe

Creamy and rich scalloped potatoes are the perfect side dish for any meal. This recipe is easy to make and takes just a little time.
Preparation Time: 1 hour
Serving Size: 4-6 servings
Ingredients:
- 1 kg potatoes
- 2 dl heavy cream
- 1 dl milk
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 100 g grated cheese (e.g., Emmental or Cheddar)
- Butter (for greasing the dish)
Instructions:
1. Peel and slice the potatoes into thin slices.
2. Peel and crush the garlic cloves.
3. Grease a baking dish with butter.
4. Layer the potato slices in the dish. In a bowl, mix the cream, milk, crushed garlic, salt, black pepper, and nutmeg.
5. Pour the cream mixture over the potatoes and gently mix.
6. Sprinkle the grated cheese on top of the potatoes.
7. Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for about 40 minutes.
8. Remove the foil and continue baking for another 15-20 minutes, until the top is beautifully golden and the potatoes are tender.
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 8 g
Carbohydrates: 36 g
Fat: 16 g
Fiber: 2 g

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