Carrot Oatmeal Bread
recipe

These delicious carrot oatmeal breads are a perfect choice for breakfast or a snack. They are healthy and easy to make.
Preparation Time: 30 minutes
Serving Size: 12 breads
Ingredients:
- 2 cups grated carrots
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup oil
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grate the carrots finely.
3. In a bowl, mix all the dry ingredients: rolled oats, flour, baking powder, cinnamon, and salt.
4. Add the grated carrots and mix well.
5. In another bowl, whisk together the eggs, sugar, milk, and oil.
6. Combine the dry and wet ingredients and mix until a smooth batter forms.
7. Pour the batter into a baking pan lined with parchment paper.
8. Bake in the oven for about 25-30 minutes until the breads are golden brown and cooked through.
9. Allow to cool before serving.
Nutritional Information (per bread):
- Energy: 150 kcal
- Protein: 3 g
- Carbohydrates: 22 g
- Fat: 6 g
- Fiber: 2 g

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