Pop Up Cupcakes
recipe

Description: These delicious cupcakes are the perfect choice for satisfying your sweet cravings. Easy to make and a great option for various occasions.
Preparation Time: 30 minutes
Serving Size: 12 cupcakes
Ingredients:
- 1 ½ cups sugar
- 1 cup butter
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a muffin tin or use paper liners.
3. In a bowl, cream together sugar and butter until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. In a separate bowl, combine flour, baking powder, vanilla sugar, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until smooth.
7. Divide the batter evenly among the muffin tin cavities.
8. Bake in the oven for about 20-25 minutes, or until the cupcakes are golden brown and cooked through.
9. Allow the cupcakes to cool before serving.
Nutritional Information (per cupcake):
Calories: 180 kcal
Protein: 2 g
Carbohydrates: 25 g
Fat: 8 g
Sugar: 12 g

Reviews: 3.59 (4761 reviews) ★★★★★ share