Wild Turkey Breast Roast
recipe

This delicious and juicy recipe for wild turkey breast offers flavors that will transport you straight to nature. Perfect for a weekend dinner or special occasions.
Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- 600 g wild turkey breast fillets
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- Salt and black pepper to taste
- Juice of 1 lemon

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix together the olive oil, crushed garlic, chopped herbs, salt, pepper, and lemon juice.
3. Rub the mixture over the surface of the wild turkey breast fillets.
4. Place the fillets in a baking dish and pour the remaining marinade over them.
5. Roast in the oven for about 25-30 minutes or until the meat is cooked through and the internal temperature reaches 75°C (165°F).
6. Allow the meat to rest for a few minutes before slicing and serving.

Nutritional Information (per serving):
recipe

- Calories: 250 kcal
- Protein: 45 g
- Carbohydrates: 2 g
- Fat: 9 g
- Fiber: 0 g
- Sodium: 300 mg

Reviews: 3.2 (2533 reviews) ★★★★★ share