Easy Oven-Baked Bread Base
recipe

A simple and delicious bread base perfect for a variety of toppings and baked goods. Quick to prepare and ideal for both savory and sweet uses.
Preparation Time: 1 hour
Serving Size: 1 baking tray

Ingredients:

- ¾ cup water
- 2 tablespoons oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons dry yeast

Instructions:

1. Preheat the oven to 450°F (225°C).
2. In a bowl, mix the water, oil, sugar, and salt.
3. Add the dry yeast and stir until dissolved.
4. Gradually add the all-purpose flour to the mixture and knead until the dough is smooth and elastic.
5. Allow the dough to rise under a cloth for about 30 minutes.
6. Roll the dough out to fit a baking tray and transfer it to the tray.
7. Bake in the oven for about 15-20 minutes, until the top is golden brown.
8. Allow to cool before serving.
Nutritional Information (per serving, 1/10 of the tray):
- Energy: 180 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 4 g
- Fiber: 1 g
- Salt: 0.5 g

Reviews: 4.86 (123 reviews) ★★★★★ share