Chocolate Chip Cookies
recipe

A classic treat that's perfect for any occasion. Soft, chewy, and loaded with chocolate chips.
Preparation Time: 20 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 9 to 11 minutes or until the edges are golden brown.
8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 3.99 (238 reviews) ★★★★★ share