Piparkakku-Anjoviskastike Kinkulle
recipe

A delicious sauce that adds unique flavor to your ham by combining savory anchovies and sweet gingerbread cookies.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 300-400 ml ham drippings
- 100-200 ml water
- 1 onion
- 6-10 anchovy fillets (canned)
- 2-4 gingerbread cookies
- 50-100 ml cream (optional)
Instructions:
1. Peel and finely chop the onion.
2. Heat the ham drippings in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent.
3. Add the anchovy fillets to the skillet and stir until they melt and combine with the onion.
4. Crumble the gingerbread cookies into the mixture and stir thoroughly.
5. Pour the water into the skillet and mix until all ingredients are well combined.
6. Let the sauce simmer on low heat for about 5-10 minutes, until it reaches your desired consistency. Add cream if you prefer a creamier sauce.
7. Serve the sauce warm over the ham or separately.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 8 g
- Carbohydrates: 12 g
- Fat: 20 g
- Sodium: 1.5 g
Enjoy your delightful Piparkakku-Anjoviskastike with your ham!

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