Kinkulle Kolme Helppoa Höystettä
recipe

A collection of three quick and delicious accompaniments that perfectly complement ham. Preparation time is about 30 minutes, serving size is 4-6 people.

Ingredients:

Cranberry Chili Relish:
- 200 g cranberries
- 1 red chili, finely chopped
- 1 dl sugar
- 0.5 dl water
- 1 tbsp lemon juice
Apple Rosemary Sauce:
- 2 apples, diced
- 1 dl apple juice
- 1 tbsp fresh rosemary, chopped
- 1 tbsp honey
- Salt and pepper to taste
Henri Alén's Mustard:
- 1 dl mustard powder
- 0.5 dl red wine
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- Salt to taste

Instructions:

1. Prepare the Cranberry Chili Relish:
- Combine cranberries, chili, sugar, and water in a saucepan. Heat over medium until the sugar dissolves and the mixture begins to bubble.
- Simmer for about 10 minutes until thickened. Stir in lemon juice and cool before serving.
2. Make the Apple Rosemary Sauce:
- In a saucepan, combine diced apples and apple juice. Heat and simmer over low for about 5 minutes.
- Stir in rosemary, honey, salt, and pepper. Allow to cool.
3. Prepare the Mustard:
- In a bowl, mix mustard powder and red wine. Add honey and apple cider vinegar, stirring well. Season with salt. Let it sit in the refrigerator for about 15 minutes.
Enjoy these delicious accompaniments with your ham!

Nutritional Information (per serving):

- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 35 g
- Fat: 0 g
- Fiber: 3 g

Reviews: 3.43 (380 reviews) ★★★★★ share