Creamy Scalloped Potatoes
recipe

A delicious side dish that pairs perfectly with meat or fish. This recipe is easy to prepare and takes only a little time.
Preparation Time: 1 hour
Serving Size: 4 people
Ingredients:
- 800 g potatoes
- 300 ml cream
- 200 ml milk
- 2 garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 100 g cheese (e.g., Emmental or Parmesan), grated
- Butter for greasing the baking dish
Instructions:
1. Peel and slice the potatoes into thin rounds.
2. Peel and crush the garlic cloves.
3. Grease a baking dish with butter and layer the potato slices, crushed garlic, and spices.
4. In a bowl, mix the cream and milk together. Pour the mixture over the layered potatoes.
5. Sprinkle the grated cheese on top.
6. Cover the dish with foil and bake at 180°C (350°F) for about 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes until the top is beautifully golden brown.
8. Allow to cool slightly before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 17 g
- Fiber: 3 g

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