Ham with Apple Sauce and Sour Cream
recipe

This delicious ham dish is enhanced by apple sauce and sour cream, creating a perfect blend of savory and sweet.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients

- 500 g cooked ham
- 1 dl apple sauce
- 2 dl sour cream
- Salt and pepper to taste

Instructions

1. Slice the ham into appropriate pieces.
2. Heat the strained pan juices in a skillet over medium heat.
3. Add the apple sauce to the juices and mix well.
4. Stir in the sour cream until the sauce is smooth.
5. Season with salt and pepper to taste.
6. Serve the ham slices with the sauce.

Nutritional Information (per serving)

- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 15 g
- Fat: 20 g

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