Pikeerikuorrutus (Royal Icing)
recipe

A perfect choice for decorating gingerbread cookies, this royal icing is sturdier and easier to mold than traditional sugar-water icing. Coloring it is simple, allowing you to create beautiful and impressive decorations!
Preparation Time: 30 minutes
Serving Size: Enough for about 20 cookies
Ingredients:
- 1 egg white
- 250 g powdered sugar
- 1 tsp lemon juice
- Food coloring (optional)
Instructions:
1. Whip the egg white in a bowl until frothy.
2. Gradually add the powdered sugar while stirring until the mixture is thick and glossy.
3. Add the lemon juice and mix well.
4. If you wish to color the icing, divide it into separate bowls and add food coloring to achieve your desired shades.
5. Transfer the royal icing into a piping bag or use a spoon for decoration.
6. Decorate the cookies as desired and allow the icing to dry thoroughly before serving.
Nutritional Information (per serving):
Calories: 40 kcal
Protein: 0.5 g
Carbohydrates: 10 g
Sugars: 9 g
Fat: 0 g

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