Langoitetut Kukat (Iced Sugar Flowers)
recipe

A beautiful and decorative way to enhance your cakes and pastries.
Preparation Time: 1 hour
Serving Size: Makes approximately 12 flowers
Ingredients:
- White and colored fondant
- Water
- Powdered sugar (for dusting)
- Food coloring (optional)
- Flower-shaped cutters
- Flower cases
- Small brushes (for decoration)
- Flower scissors
- Thin wires or floral wires
Instructions:
1. Prepare your workspace by dusting it with powdered sugar to prevent the fondant from sticking.
2. Knead the fondant in your hands until it becomes soft and pliable.
3. Roll out the fondant into a thin sheet and use flower cutters to cut out flower shapes.
4. Transfer the flowers to flower cases to dry and hold their shape.
5. Create the glaze by mixing water with powdered sugar until it reaches a thick and sticky consistency.
6. Use a brush to apply the glaze over the flowers, giving them a beautiful shiny finish.
7. Add color to the flowers by using food coloring or colored fondant.
8. Allow the flowers to dry completely before using them to decorate cakes or other baked goods.
Enjoy the beautiful iced sugar flowers on top of your cakes or in other pastries!
Nutritional Information (per flower):
Calories: 40
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 9g
Protein: 0g

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