Flower Piping Course
recipe

This recipe guides you in creating beautiful flower pipings, perfect for various celebrations and events. An easy and fun way to decorate cakes and pastries.
Preparation Time: 1 hour
Serving Size: 12 flowers

Ingredients:

- 200 g butter
- 200 g powdered sugar
- 2 dl cream
- 300 g light fondant
- 1 tsp vanilla sugar
- Food coloring (your choice of colors)

Instructions:

1. Whip the butter and powdered sugar in a bowl until the mixture is fluffy.
2. Add the cream and vanilla sugar, and continue whipping until well combined.
3. Divide the whipped mixture into separate bowls and color them with food coloring to your desired shades.
4. Roll out the fondant into a thin sheet and use cookie cutters to cut out flower shapes.
5. Pipe the colored whipped mixture onto the fondant flowers for decoration.
6. Allow the flowers to dry before using.
Nutritional Information (per flower):
- Energy: 120 kcal
- Protein: 0.5 g
- Carbohydrates: 15 g
- Fat: 6 g
- Sugars: 12 g

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