Kukkakakku (Flower Cake)
recipe

A delightful floral-themed cake perfect for celebrations.
Preparation Time: 1 hour
Serving Size: 10 servings

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 2 dl milk
- 200 g fondant
- 100 g buttercream
- Food coloring
- Edible flowers or decorations

Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Combine the flour and baking powder. Gradually add the flour mixture and milk to the batter, mixing until smooth.
4. Pour the batter into the prepared pan and bake in the middle of the oven for about 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool.
5. Prepare the buttercream and color it with the desired food coloring.
6. Frost the cooled cake with the buttercream and shape flowers from the fondant. Decorate the cake with the flowers.
7. Let the cake rest for a while before serving. Enjoy!

Nutritional Information (per serving):
recipe

- Calories: 320
- Total Fat: 14 g
- Saturated Fat: 8 g
- Cholesterol: 85 mg
- Sodium: 150 mg
- Total Carbohydrates: 45 g
- Dietary Fiber: 1 g
- Sugars: 30 g
- Protein: 4 g

Reviews: 3.7 (5625 reviews) ★★★★★ share