Pink Flower Cake
recipe

A delightful pink birthday cake adorned with beautiful flowers and silver details. This cake is perfect for celebrations and will surely impress your guests!
Preparation Time: 1 hour + baking time
Serving Size: 12–14

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 300 g all-purpose flour
- 100 ml milk
- 2 tsp baking powder
- 1 tsp vanilla sugar
- Pink food coloring
- Whipped cream (for decoration)
- Edible flowers (for decoration)
- Silver sprinkles (for decoration)

Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. In a bowl, beat the butter and sugar until fluffy.
3. Add the eggs one at a time, continuing to mix.
4. In a separate bowl, combine the flour, baking powder, and vanilla sugar. Gradually mix this dry mixture into the batter, alternating with the milk.
5. Add your desired amount of pink food coloring and mix until evenly colored.
6. Pour the batter into the prepared cake pan and bake for about 30-35 minutes.
7. Allow the cake to cool completely before decorating.
8. Decorate the cake with whipped cream, edible flowers, and silver sprinkles.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 4 g
Carbohydrates: 50 g
Fat: 15 g
Sugars: 30 g

Reviews: 4.95 (6286 reviews) ★★★★★ share