Baked Oatmeal
recipe

This baked oatmeal features a crispy top and a soft interior, making it a perfect breakfast choice. Preparation time is only 30 minutes, and it serves up to four.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 1 cup rolled oats
- 2 cups milk (or plant-based milk)
- 1/2 cup sugar (or sweetener)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup berries (e.g., blueberries or raspberries)
- 1 tablespoon butter (for greasing)
- 1/4 cup nuts or seeds (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Grease a baking dish with butter.
3. In a bowl, mix the rolled oats, milk, sugar, cinnamon, salt, and egg.
4. Pour the mixture into the prepared baking dish.
5. Add the berries on top of the mixture. You can also sprinkle nuts or seeds if desired.
6. Bake in the oven for about 25-30 minutes or until the top is beautifully golden brown.
7. Allow to cool slightly before serving.

Nutritional Information (per serving):

- Calories: 220 kcal
- Protein: 8 g
- Carbohydrates: 36 g
- Fat: 6 g
- Fiber: 4 g
Enjoy this delicious baked oatmeal for breakfast or as a snack!

Reviews: 4.46 (1815 reviews) ★★★★★ share