Haakakku
recipe

A delightful Finnish-style cake, perfect for celebrations or special occasions. This recipe serves 10 and takes about 1 hour to prepare.
Preparation Time: 1 hour
Serving Size: 10
Ingredients:
- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 100 ml milk
- 200 g fondant
- Food coloring (your choice)
- Decorations (e.g., edible flowers, sprinkles)
Instructions:
1. Preheat the oven to 175°C (350°F).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour and baking powder.
5. Gradually add the flour mixture to the batter, alternating with the milk, and mix until smooth.
6. Pour the batter into a greased cake pan and bake in the oven for approximately 30-35 minutes or until a toothpick comes out clean.
7. Allow the cake to cool completely before decorating.
8. Roll out the fondant into a thin sheet and color it with food coloring as desired.
9. Cover the cooled cake with the fondant and decorate as you like.
10. Serve and enjoy!
Nutritional Information (per serving):
Calories: 350
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 50mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g

Reviews: 3.74 (256 reviews) ★★★★★ share