Wedding Cake (Hääkakku)
recipe

A beautiful and delicious cake that adds elegance and sweetness to celebrations. Perfect for weddings or other special occasions.
Preparation Time: 2 hours
Serving Size: 12-16 servings

Ingredients:

- 300 g sugar
- 300 g butter
- 300 g all-purpose flour
- 6 eggs
- 1 dl milk
- 2 tsp baking powder
- 2 tsp vanilla sugar
- 200 g cream cheese
- 100 g sugar (for frosting)
- 200 g cream (for frosting)
- Decorations (e.g., berries, flowers)

Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. Beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In a separate bowl, mix the flour, baking powder, and vanilla sugar. Gradually add the dry ingredients to the batter, alternating with milk. Mix well.
4. Pour the batter into the prepared pan and bake for about 40-50 minutes or until a toothpick comes out clean. Allow to cool.
5. Whip the cream and mix it with the cream cheese and sugar. Spread the mixture over the cooled cake.
6. Decorate the cake as desired with berries or flowers.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 5 g
Carbohydrates: 45 g
Fat: 18 g
Sugar: 25 g

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