Wedding Cake Decoration Instructions
recipe

This beautifully decorated wedding cake is perfect for special occasions. Preparation time is about 3 hours, and the recipe serves approximately 12 people.

Ingredients:

- 1 large layered cake
- 500 g buttercream
- 200 g fondant
- 100 g powdered sugar
- 50 g edible flowers for decoration
- 1 cake base (flavor of your choice)
- 200 ml cream (whipped)
- 100 g berries (e.g., strawberries or raspberries)

Instructions:

1. Prepare the cake base and let it cool completely.
2. Cut the cake base into three layers.
3. Moisten each cake layer with your choice of liquid (e.g., juice or syrup).
4. Spread buttercream between each layer and stack them on top of each other.
5. Cover the entire cake with a smooth layer of buttercream.
6. Roll out the fondant into a thin sheet and cover the cake with it.
7. Decorate the cake with edible flowers and berries as desired.
8. Allow the cake to set in the refrigerator before serving.

Nutritional Information per Serving (1/12 of the cake):

- Calories: 350 kcal
- Protein: 3 g
- Carbohydrates: 50 g
- Fat: 15 g
- Sugar: 25 g

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