White Wedding Cake
recipe

A beautiful and simple wedding cake decorated with various shades of white and flowers. This chocolate cake with cream cheese filling is the perfect festive treat.
Preparation Time: 2 hours + cooling
Serving Size: 12-14 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 100 ml milk
- 400 g cream cheese
- 100 g powdered sugar
- 2 tsp vanilla sugar
- White decorations (e.g., edible flowers, lace, white chocolate)

Instructions:

1. Prepare the Cake:
- Melt the chocolate and butter together in a saucepan over low heat. Stir until smooth and let cool slightly.
2. Make the Batter:
- Whisk the sugar and eggs together until frothy. Add the chocolate-butter mixture and mix well.
- Combine the flour and baking powder, then add them to the batter alternately with the milk.
- Pour the batter into a greased and floured cake pan.
3. Bake the Cake:
- Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes. Allow the cake to cool completely.
4. Prepare the Filling:
- Whip the cream cheese, powdered sugar, and vanilla sugar together until smooth.
5. Assemble the Cake:
- Cut the cooled cake into two or three layers. Fill the layers with the cream cheese filling and stack them on top of each other.
6. Decorate:
- Decorate the cake with white decorations, such as edible flowers and white chocolate, to create a harmonious and stunning appearance.
7. Serve:
- Allow the cake to set in the refrigerator before serving so the flavors can meld.

Nutritional Information (per serving, approx. 100g):

- Energy: 350 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 20 g
- Sugar: 25 g

Reviews: 4.78 (4315 reviews) ★★★★★ share