Royal Icing for Gingerbread Cookies
recipe

A delicious and fluffy royal icing perfect for decorating gingerbread cookies. Easy to make and provides a beautiful finish.
Preparation Time: 15 minutes
Serving Size: Enough for decorating multiple cookies

Ingredients:

- 1 egg white
- 250 g powdered sugar
- 1/2 tsp lemon juice (optional)
- Food coloring (optional)

Instructions:

1. In a bowl, beat the egg white until it starts to froth.
2. Gradually add the powdered sugar while continuing to beat, until the mixture is fluffy and glossy.
3. If desired, add lemon juice to enhance flavor and shelf life.
4. Continue beating until the icing is stiff enough to hold its shape.
5. If you want, add food coloring and mix until uniform.
6. Use the icing to decorate gingerbread cookies and let it dry at room temperature.

Nutritional Information (per serving):

- Energy: 50 kcal
- Protein: 0.5 g
- Carbohydrates: 12 g
- Fat: 0 g
- Sugars: 12 g

Reviews: 4.65 (2546 reviews) ★★★★★ share