Pintxos with Classic Fillings
recipe

A delightful Spanish appetizer featuring layers of delicious ingredients.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- Light bread (e.g., baguette or ciabatta)
- Spanish cured ham
- Goat cheese
- Sun-dried tomatoes
- Fresh basil (optional)
- Olive oil
- Salt and pepper to taste
Instructions:
1. Slice the light bread into individual pieces.
2. Place a layer of Spanish cured ham on top of each slice of bread.
3. Add a slice of goat cheese over the ham.
4. Top the cheese with sun-dried tomatoes.
5. If desired, add fresh basil leaves on top.
6. Drizzle a little olive oil over the toppings and season with salt and pepper to taste.
7. Serve the pintxos with a toothpick or small fork, and enjoy the delicious combination of flavors!
Nutritional Information (per serving):
Calories: 220
Protein: 10g
Carbohydrates: 25g
Fat: 10g
Fiber: 2g
Sodium: 400mg

Reviews: 3.62 (5124 reviews) ★★★★★ share