Spinach Pesto Goat Cheese Pasta
![Spinach Pesto Goat Cheese Pasta](/kuva/spinach-pesto-goat-cheese-pasta-56163.jpg)
Spinach Pesto Goat Cheese Pasta
recipe
A delicious pasta dish that combines fresh spinach pesto, goat cheese, and cherry tomatoes, creating a perfect meal that is both flavorful and nutritious. Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 150 g fresh spinach
- 50 g fresh basil
- 30 g fresh mint
- 50 g nuts (e.g., pine nuts or walnuts)
- 100 ml olive oil
- 2 garlic cloves
- Salt and pepper to taste
- 300 g pasta (e.g., spaghetti or fusilli)
- 150 g goat cheese
- 200 g cherry tomatoes
Instructions:
1. Cook the pasta according to package instructions in salted water. Drain and reserve a little cooking water.
2. Prepare the pesto: Finely chop the spinach, basil, mint, and nuts with a knife. Add crushed garlic, olive oil, salt, and pepper. Mix well.
3. Combine the cooked pasta and pesto, adding a bit of reserved cooking water if needed for a creamier consistency.
4. Crumble the goat cheese over the pasta and add halved cherry tomatoes.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 5 g
Reviews: 3.92 (2610 reviews) ★★★★★