Anopin Tervehdys - Delicious Ham and Spinach Casserole
recipe

A delightful and easy casserole, perfect for impressing your guests with a delicious blend of ham and spinach.
Preparation Time: 45 minutes
Serving Size: 4-6
Ingredients:
- 400 g ham strips
- 200 g fresh spinach
- 2 dl cream
- 2 dl shredded cheese (e.g., mozzarella or Emmental)
- 1 dl grated Parmesan cheese
- 2 garlic cloves, crushed
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 3 eggs
- 1 tbsp olive oil
Instructions:
1. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
2. Heat the olive oil in a skillet and add the crushed garlic. Sauté briefly.
3. Add the ham strips to the skillet and cook until slightly browned.
4. Add the fresh spinach to the skillet and cook until wilted. Remove from heat.
5. In a bowl, mix together the cream, eggs, salt, black pepper, and nutmeg. Add the ham and spinach mixture and stir well.
6. Pour the mixture into a greased baking dish and sprinkle the shredded cheese and Parmesan cheese on top.
7. Bake in the oven for about 25-30 minutes, until the top is beautifully golden brown.
8. Let it rest for a moment before serving.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 6 g
- Fat: 25 g
- Fiber: 2 g
Enjoy this delicious casserole in honor of your mother-in-law's visit!

Reviews: 3.45 (4358 reviews) ★★★★★ share