Anopin Lihakeitto
recipe

This delicious meat soup is perfect for a comforting meal, packed with flavor and nutrients.
Preparation Time: 1 hour
Serving Size: 4-6
Ingredients:
- 600 g beef for soup
- 200 g celery root, diced
- 200 g parsnip, diced
- 200 g turnip, diced
- 2 onions, quartered
- 3-4 dl water
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Place the beef in a large pot and add enough water to cover the meat. Add the bay leaf and season with salt and pepper.
2. Let the meat simmer for about 40-50 minutes until tender.
3. Add the diced celery root, parsnip, turnip, and quartered onions to the pot. Cook for another 15-20 minutes until the vegetables are soft.
4. Taste and adjust the seasoning with more salt and pepper if needed.
5. Serve the soup hot, garnished with fresh parsley.
Nutritional Information (per serving, estimated):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 25 g
- Fat: 15 g
- Fiber: 5 g

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