Easy Fish Pie
recipe

A simple and delicious fish pie made with baked salmon and a creamy porridge filling.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- Cooked salmon
- Porridge (such as oat or rice porridge)
- Eggs
- Salt and pepper to taste
- Butter or oil for frying
- Pie crust (store-bought or homemade)
- (Alternatively: cooked meat or chicken)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Prepare the pie crust and place it in a pie dish.
3. Spread the cooked salmon evenly over the pie crust.
4. In a bowl, mix the porridge and eggs together, then season with salt and pepper.
5. Pour the porridge and egg mixture over the salmon.
6. Bake the pie in the oven for about 30-40 minutes, until golden brown and set.
7. Allow to cool slightly before serving. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sodium: 300mg

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