Creamy Mushroom Soup
recipe

A rich and flavorful soup made with fresh mushrooms and cream. Perfect for a comforting meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g fresh mushrooms
- 1 onion
- 2 garlic cloves
- 4 dl vegetable broth
- 2 dl cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Finely chop the onion and garlic.
2. Halve the mushrooms and chop them into small pieces.
3. Melt the butter in a pot and sauté the onion and garlic until soft.
4. Add the mushrooms and cook for about 5 minutes, until they are tender.
5. Pour in the vegetable broth and bring to a boil. Let it simmer for about 10 minutes.
6. Blend the soup with an immersion blender or in a regular blender until smooth.
7. Stir in the cream and season with salt and pepper. Heat the soup again until warm.
8. Serve hot, garnished with fresh parsley. Enjoy!
Nutritional Information (per serving):
Calories: 220
Protein: 4g
Fat: 18g
Carbohydrates: 10g
Fiber: 1g
Sodium: 500mg

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