Ristiäiskakku vaniljakreemin ja Satin Ice -kuorrutteen kera
recipe

A delicious christening cake perfect for celebrations, featuring pink hues, creamy vanilla frosting, and smooth Satin Ice covering.
Preparation Time: 2 hours
Serving Size: 12-16 servings

Ingredients:

- 2 dl sugar
- 1 dl butter
- 4 eggs
- 4 dl all-purpose flour
- 2 tsp baking powder
- 1 dl milk
- 2 tsp vanilla sugar
- 300 g vanilla cream
- 500 g Satin Ice fondant (vanilla)

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Cream the sugar and butter in a bowl until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour and baking powder, then alternately add the flour mixture and milk to the batter, mixing well. Add the vanilla sugar.
5. Pour the batter into a greased cake pan and bake in the oven for about 30-35 minutes, until the cake is done (test with a skewer).
6. Allow the cake to cool completely before frosting.
7. Spread the vanilla cream evenly over the cooled cake.
8. Roll out the Satin Ice fondant into a smooth sheet and carefully place it over the cake, shaping the edges nicely.
9. Decorate as desired.
Nutritional Information (per serving, approximately 100 g):
- Energy: 350 kcal
- Protein: 4 g
- Carbohydrates: 52 g
- Fat: 15 g
- Sugars: 30 g
Enjoy this delicious christening cake and its delightful pink vibes!

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