Verona-style Pasta
recipe

A delicious pasta dish inspired by the flavors of Verona, perfect for lunch or dinner.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g pasta (e.g., spaghetti or penne)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 400 g crushed tomatoes
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 cup fresh basil, chopped
- Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for about a minute until golden brown.
4. Stir in the crushed tomatoes, sugar, salt, black pepper, and oregano. Let the sauce simmer on low heat for about 10 minutes.
5. Mix the cooked pasta into the sauce and allow it to warm through for a moment.
6. Add the fresh basil and stir well.
7. Serve the dish topped with grated Parmesan cheese.

Nutritional Information (per serving, estimated):

- Calories: 450 kcal
- Protein: 14 g
- Carbohydrates: 68 g
- Fat: 15 g
- Fiber: 3 g

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