Friday Night Wings
recipe

Enjoy delicious chicken wings on a Friday night. This recipe is easy and quick to prepare, setting a nice mood for the weekend.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 1 kg chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1/2 tsp chili powder (optional)
- 1 dl BBQ sauce (or your favorite sauce)
Instructions:
1. Preheat the oven to 200°C (180°C for fan ovens).
2. Rinse the chicken wings under cold water and pat them dry with paper towels.
3. Place the wings in a large bowl and add olive oil, salt, black pepper, paprika powder, garlic powder, and chili powder. Mix well to coat the wings evenly with the spices.
4. Arrange the seasoned wings on a baking sheet lined with parchment paper.
5. Bake in the oven for about 25–30 minutes, until the wings are golden brown and cooked through. Turn the wings halfway through the cooking time.
6. Remove the wings from the oven and brush them with BBQ sauce. Bake for an additional 5 minutes to caramelize the sauce.
7. Serve hot, paired with dipping sauce and vegetables.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 25 g
Carbohydrates: 5 g
Fat: 27 g
Fiber: 0 g

Reviews: 3.1 (4634 reviews) ★★★★★ share