Aina Onnistuva Lettutaikina
recipe

This pancake batter is easy to make and always turns out great! Enjoy the pancakes with sweet or savory fillings.
Preparation Time: 15 minutes
Serving Size: About 8-10 pancakes
Ingredients:
- 2 dl all-purpose flour
- 2 dl milk
- 2 eggs
- 1 tbsp sugar (optional)
- 1/2 tsp salt
- 1 tbsp butter (for frying)
Instructions:
1. In a bowl, mix together the flour, milk, eggs, sugar, and salt until you have a smooth batter.
2. Let the batter rest for about 5-10 minutes.
3. Heat a frying pan over medium heat and add the butter.
4. Pour the batter onto the pan to create pancakes of your desired size.
5. Cook each pancake for about 1-2 minutes on each side, until golden brown.
6. Repeat until all the batter is used.
Nutritional Information (per pancake):
- Calories: 120 kcal
- Protein: 4 g
- Carbohydrates: 18 g
- Fat: 4 g

Reviews: 4.23 (1231 reviews) ★★★★★ share