Easy Banana Bread
recipe

A delicious and moist treat that's effortlessly made. Perfect for breakfast or a snack!
Preparation Time: 1 hour
Serving Size: 8 slices

Ingredients:

- 3 ripe bananas
- 1 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 tsp vanilla sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- (optional) 1/2 cup nuts or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mash the bananas in a bowl with a fork.
3. Add the sugar, oil, eggs, and vanilla sugar to the mashed bananas. Mix well.
4. Stir in the flour, baking powder, and salt until a smooth batter forms.
5. If desired, fold in nuts or chocolate chips.
6. Pour the batter into a greased loaf pan.
7. Bake in the oven for about 50-60 minutes, or until the bread is cooked through (test with a toothpick).
8. Let it cool before slicing.
Nutritional Information (per slice, approx. 100g):
Calories: 250 kcal
Protein: 3 g
Carbohydrates: 38 g
Fat: 10 g
Fiber: 2 g

Reviews: 3.83 (4991 reviews) ★★★★★ share