Banana Cake
recipe

A delicious and easy baked treat, perfect for utilizing overripe bananas. This recipe is a lighter version but still tasty!
Preparation Time: 60 minutes
Serving Size: 8-10 slices

Ingredients:

- 100 g butter
- 1 dl brown sugar
- 1 egg
- 2 large ripe bananas
- 1 tsp baking soda
- A pinch of salt
- 3 dl flour

Instructions:

1. Cream the softened butter and brown sugar together until fluffy.
2. Add the egg and mix briefly.
3. Mash the ripe bananas and incorporate them into the batter. Mix well.
4. Add the baking soda, salt, and flour. Stir until a smooth batter forms.
5. Pour the batter into a greased loaf pan.
6. Bake in a preheated oven at 180°C (350°F) for about 40 minutes. Check with a toothpick to see if the cake is done; it should come out clean.
Nutritional Information (per slice):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 1 g

Reviews: 3.26 (301 reviews) ★★★★★ share