Berry Pie (Marjapiirakka)
recipe

A delicious and moist pastry perfect for coffee breaks or as a dessert.
Preparation Time: 1 hour
Serving Size: 12-15 servings

Ingredients:

- 9 dl all-purpose flour
- 250 g butter
- 4.5 dl sugar
- 4 tsp baking powder
- 2 dl milk
- 6 eggs
- Berries (e.g., blueberries, raspberries, or strawberries)

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Grease a baking dish or line it with parchment paper.
3. In a bowl, mix the flour, baking powder, and sugar.
4. Add the butter and crumble the mixture until it resembles coarse crumbs.
5. Add the eggs and milk, and mix until a smooth batter forms.
6. Pour the batter into the prepared dish and level the surface.
7. Scatter the berries over the top of the batter.
8. Bake in the oven for about 30-40 minutes or until the pie is golden brown and cooked through.
9. Allow to cool before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 5 g
Carbohydrates: 35 g
Fat: 10 g
Fiber: 1 g

Reviews: 3.31 (5459 reviews) ★★★★★ share