Easy Berry Pie
recipe

A simple and delicious berry pie that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Serving Size: 8 servings

Ingredients:

- 2 eggs
- 1 dl sugar
- 1 dl milk
- 1 dl melted margarine
- 3 dl all-purpose flour
- 2 tsp baking powder
- Berries (e.g., blueberries, raspberries, or lingonberries)

Instructions:

1. Preheat the oven to 175°C (350°F).
2. In a bowl, whisk the eggs and sugar together until light and fluffy.
3. Add milk and melted margarine, mixing well.
4. In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the egg mixture, stirring until smooth.
5. Pour the batter into a greased pie dish.
6. Evenly sprinkle the berries over the batter.
7. Bake in the oven for about 30-40 minutes, or until the top is golden brown and the pie is cooked through.
8. Allow to cool before serving.
Enjoy your delicious berry pie!

Nutritional Information (per serving):

- Calories: 180
- Protein: 3g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
- Sugar: 8g

Reviews: 4.25 (1990 reviews) ★★★★★ share